Strawberry & Almond Butter Yogurt Swirl Bowl

INGREDIENTS:

• 3/4 Cup Greek Yogurt

• 2 Tbsp Strawberry preserves

• 1 Tbsp Almond Butter

• 1/4 Cup Strawberries

• 2 Tbsp Almond Granola

DIRECTIONS:

1. In a serving bowl, place yogurt

2. Swirl in jam and almond butter

3. Top with berries & granola

**For a blueberry version try swirling our Blueberry Bourbon Pecan Jam or Verbena Blueberry Balsamic Vinegar in place of the Strawberry Preserves. Use fresh blueberries instead of strawberries.