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Strawberry & Almond Butter Yogurt Swirl Bowl


  • 3/4 Cup Greek Yogurt

  • 1 Tbsp Almond Butter

  • 1/4 Cup Strawberries

  • 2 Tbsp Almond Granola


  1. In a serving bowl, place yogurt

  2. Swirl in jam and almond butter

  3. Top with berries & granola

**For a blueberry version try swirling our Blueberry Bourbon Pecan Jam or Verbena Blueberry Balsamic Vinegar in place of the Strawberry Preserves. Use fresh blueberries instead of strawberries.

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