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Cinnamon Pear Dark Balsamic Vinegar

Verbena Cinnamon Pear Dark Balsamic Vinegar

No added sugars. All natural, always!

Cinnamon Pear Dark Balsamic Vinegar

  • A lovely pear flavor with a hint of cinnamon. Try it on pork, lamb or with salads.


    Pairings: Blood Orange, Vanilla Bean, Basil, Garlic, Garlic Mushroom Olive Oil

  • Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.