Verbena Cinnamon Pear Dark Balsamic Vinegar
No added sugars. All natural, always!
Cinnamon Pear Dark Balsamic Vinegar
A lovely pear flavor with a hint of cinnamon. Try it on pork, lamb or with salads.
Pairings: Blood Orange, Vanilla Bean, Basil, Garlic, Garlic Mushroom Olive Oil
Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.