Coconut White Balsamic Vinegar

Our outrageously delicious Balsamic Vinegar with the tropical flavor of coconut. A natural for fresh fruit platters, drizzled over delicate white fish, poured over sorbet/ice cream, on garden salads, marinades and sauces.

Pairings: Persian Lime or Meyer Lemon Olive Oil

Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven.  It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.