Verbena Espresso Bean Dark Balsamic Vinegar
No added sugars. All natural, always!
Espresso Bean Dark Balsamic Vinegar
Dark, rich espresso beans are perfectly matched with the sweet/tart complexity of the balsamic, culminating in what will be one of your favorite combinations. A great pairing for roasted pears, flank steak, or roasted chicken
Pairings: Dark Chocolate Balsamic, Blood Orange, Chipotle, Garlic, Meyer Lemon, or Tuscan Herb Olive Oil
Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.