Espresso Bean Dark Balsamic Vinegar

Dark, rich espresso beans are perfectly matched with the sweet/tart complexity of the balsamic, culminating in what will be one of your favorite combinations.  A great pairing for roasted pears, flank steak, or roasted chicken

Pairings: Dark Chocolate Balsamic, Blood Orange, Chipotle, Garlic, Meyer Lemon, or Tuscan Herb Olive Oil

Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.