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Mandarin Dark Balsamic Vinegar

Verbena Mandarin Dark Balsamic Vinegar

No added sugars. All natural, always!

Mandarin Dark Balsamic Vinegar

  • Sweet citrus burst of Mandarin Orange will bring this Balsamic Vinegar to your table again and again. Use it on leafy green lettuce or spinach for a refreshing salad. Drizzle over fresh figs for a simple but heavenly dessert. We know that you use it to dip strawberries, but wait till you try it on watermelon! I love it on Goat cheese with a little honey and fresh basil. Great addition to beverages too, hot or cold. 


    Pairings: Hojiblanca, Tunisian Chemali, Italian Carolea, Huckleberry, Meyer Lemon, Vanilla Bean, Persian Lime Olive Oil and more!


  • Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven.  It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.