Verbena Mandarin Dark Balsamic Vinegar
No added sugars. All natural, always!
Mandarin Dark Balsamic Vinegar
Sweet citrus burst of Mandarin Orange will bring this Balsamic Vinegar to your table again and again. Use it on leafy green lettuce or spinach for a refreshing salad. Drizzle over fresh figs for a simple but heavenly dessert. We know that you use it to dip strawberries, but wait till you try it on watermelon! I love it on Goat cheese with a little honey and fresh basil. Great addition to beverages too, hot or cold.
Pairings: Hojiblanca, Tunisian Chemali, Italian Carolea, Huckleberry, Meyer Lemon, Vanilla Bean, Persian Lime Olive Oil and more!
Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.