Verbena Pumpkin Spice Dark Balsamic Vinegar
No added sugars. All natural, always!
Pumpkin Spice Dark Balsamic Vinegar
Pumpkin is a symbol of harvest time and is always a favorite flavor around family festivites during the fall and early winter. Bring this Balsamic Vinegar to the table to spice up hot tea or coffee, add it to the bar for a Pumpkin Martini, pour over ice cream in a blender for the perfect Pumpkin Milkshake, drizzle on pancakes, top off oatmeal, delicious addition to baked winter squash, wonderful on pork roast as well as all the traditional applications - sauces, marinades, salad dressings and dipping.
Pairings: Butter, Tunisian Chemali, Vanilla Bean, Blood Orange, Persian Lime, or Garlic Olive Oil
Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.