Verbena Pumpkin Spice Dark Balsamic Vinegar
*TO BE DISCONTINUED*
No added sugars. All natural, always!
How to Use Balsamic Vinegar
Balsamic vinegar is delicious drizzled over salads, of course. But try it in cooked dishes, too. Balsamic vinegar holds onto its spicy kick, balancing the rich flavor of meat, poultry, and fish, and adding welcome acidity to vegetables. Some flavored balsamic vinegars are also great to add to fruit, cheesecake, poundcake, ice cream, yogurt, drinks, and more.
1/2 tsp Ginger, fresh
1/2 tsp black pepper
3/4 cup Pumpkin, canned
1/2 tsp salt
1 1/4 cups Chicken broth
2 Tbsp Butter
2 tsp Verbena Pumpkin Balsamic
1/2 cup Orzo
2 tsp Honey
Add all ingredients besides the orzo into a pot and bring to a boil. Add orzo once liquid is boiling. Lower heat to a simmer and stir frequently until orzo is tender
Pumpkin Spice Dark Balsamic Vinegar
Pumpkin is a symbol of harvest time and is always a favorite flavor around family festivites during the fall and early winter. Bring this Balsamic Vinegar to the table to spice up hot tea or coffee, add it to the bar for a Pumpkin Martini, pour over ice cream in a blender for the perfect Pumpkin Milkshake, drizzle on pancakes, top off oatmeal, delicious addition to baked winter squash, wonderful on pork roast as well as all the traditional applications - sauces, marinades, salad dressings and dipping.
Pairings: Butter, Tunisian Chemali, Vanilla Bean, Blood Orange, Persian Lime, or Garlic Olive Oil
25 Servings per 375ml Container;
Serving size: 1Tbs (14g)
Calories per serving = 36
Total Fat = 0%
Saturated fat 0 = 0%
Trans Fat 0g
Sodium 2mg = 0%
Total Carbohydrates 8g = 3%
Dietary Fiber 0g = 0%
Added Sugars 0g
Vitamin D 0mcg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic 25 Star Balsamic Vinegar (Concentrated and Cooked Grape Must, Italian Red Wine Vinegar), Natural Organic Pumpkin Pie Concentrate, Natural Organic Spice Flavor Concentrate.. Contains sulfites occurring from raw materials (Not Added).
Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.