Verbena Spanish Hojiblanca Organic Extra Virgin Olive Oil
Spanish Hojiblanca Extra Virgin Olive Oil
Spain is synonymous with olive trees. Reliable references to cultivars date from the 15th century, and those cultivar names are the same as those used today in the same areas. The Spanish Hojiblanca is a hardy olive that ripens late in the harvest season. Rich in buttery vegetable notes with a hint of artichokes, aroma is fresh and lively. A long finish on the palate with a slight peppery finish. The flavor works well with citrus and fresh melons. For an appetizer that everyone will remember, pair a fresh mozarella with Italian style deli meats by hand rolling them together, then garnish with Spanish Hojiblanca.
Pairings: Cranberry Pear Balsamic, Honey Ginger, White Lemon Balsamic, White Raspberry, 25 Star, Strawberry Balsamic, & more.
25 Servings per Container;
Serving size: 1Tbs (14g)
Calories per serving = 120
Total Fat = 22%
Saturated fat (<2g)= 10%
Sodium = 0mg
Total Carbohydrates = 0g
Protein = 0g
Not a significant source of Calcium, Cholest, Fiber, Vitamin D, Iron, Potassium, Total Sugars, and Added Sugars.
100% Organic Extra Virgin Olive Oil, Cold-Pressed, GMO Free, Dairy Free, and Gluten Free, Vegan.
Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. The best temperature for storing oil is 57 degrees, though room temperature, or 70 degrees, is also okay. Bottling in dark containers is also important to shield Olive Oil from harmful UV Rays and light. It should not be stored in the refrigerator. This way EVOO can keep up to 2 years instead of the usual 3-6 months when not properly stored.