Verbena Tandoori Extra Virgin Infused Olive Oil
Traditionally known as a style of cooking rather than a flavor combination, the culinary community has embraced the aromatic spices and exotic cuisine that Tandoori creates. The cooking style originated in Northern India, Pakistan and Afghanistan. Great for meats (especially lamb and chicken), rice dishes, for dipping naan or roti, on vegetable curry and in hearty soups. Like spicy with a little heat? Tandoori Flavored extra virgin olive oil hits the mark on both.
Pairings: Mandarin Orange Balsamic Vinegar, Bordeaux Cherry, Kona Coffee Balsamic Vinegar, Honey Ginger White Balsamic Vinegar
RECIPES:
Tandoori Infused Olive Oil
From $6.00Sale Price
