top of page

Покупайте любимые вкусы

Raspberry Wild Bergamot Jam

Raspberry Wild Bergamot Jam

 

Wild bergamot flowers are infused to create an incredibly fragrant tea with light peppery notes. A perfect combination for bright, tart raspberries coming into season at the same time. Naturally sweet, a hint of spice, this preserve offers a palate of refined earthiness evocative of rain soaked summer gardens.

 

An exquisite topping for cheesecake. A wonderful flavor to incorporate in puff pastries. An innovative glaze for roast chicken..

 

US GOOD FOOD AWARDS WINNER

Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit

 

INGREDIENTS: Raspberries, cane sugar, wild bergamot flower tea blend, lemon juice, fruit pectin
Made in United States

 

 

 

RECIPIES:

Coming Soon

 

 

Raspberry Wild Bergamot Jam

9,99$Цена
    1. Glaze on vegetables.
    2. Glaze on meats such as ham and pork chops.
    3. Glaze on chicken wings.
    4. Glaze on fish such as salmon, shark steaks and swordfish.
    5. Topping for cheese and crackers including goat cheese, smoked cheddar and brie as an appetizer.
    6. Mix pepper jelly with cream cheese for a dip.
    7. Use pepper jelly on or as a side dipping sauce for jalapeno poppers.
    8. Topping for ice cream.
    9. Used as a spread to compliment a sandwich or hamburger.
    10. On an egg, ham and cheese sandwich.
    11. Phyllo Pastry tarts Appetizer with pepper jelly.
    12. Spread on turkey slices with goat cheese, roll-up, chill and serve as an appetizer.
    13. On a fried oyster or fried fish.
    14. On coconut crusted shrimp.
    15. Mix with sour cream and use as a dip.
    16. On cornbread.
    17. Topping on cheesecake or pound cake.
    18. Topping on waffles or pancakes. (Such as, Chicken & Waffles)
    19. Melt, mix with Italian dressing and use as a salad dressing.
    20. Brush pepper jelly on pineapple or watermelon and grill.
    21. As a BBQ Sauce/Glaze on chicken and ribs.
    22. In margaritas.
    23. In coleslaw.
    24. Serve with a bread basket.
    25. Use as a dip for fried vegetables, such as fried zucchini and fried okra.
bottom of page