Organic quinoa & wild rice topped with oven roasted chicken and a steamed Mediterranean vegetable medley of asparagus, artichokes, cauliflower, bell peppers, yellow carrots, & red onion. Served with Greek yogurt and a house-made lemon tahini sauce.

Whole fresh grilled chicken breast smothered with gooey melted white cheddar and provolone cheese, topped with sauteed spinach, fresh sliced tomato, & Verbena pesto aioli served on a toasted hoagie roll. Served with choice of side.

Fresh Homemade Chicken & Dumpling Soup

Homemade Zuppa Toscana. A zesty, creamy, hearty potato and sausage soup with kale and bacon. It's a must try!