California Frantoio Extra Virgin Olive Oil

Verbena California Frantoio Organic Extra Virgin Olive Oil

Crop: Summer 2026 | Polyphenol: 512 mg/kg

California-grown Frantoio extra virgin olive oil is a robust, Tuscan-style oil prized for its high polyphenol count, pungent pepper finish, and fresh herbaceous notes.

Flavor Profile and Aroma: Fresh-cut grass, green leaves, and green apple.

Palate: Notes of green tomato, almond, herbaceous artichoke, and a buttery texture.

Finish: A distinct, healthy, throat-warming peppery punch.

Acidity & Health: Exceptionally low free fatty acid levels with high levels of heart-healthy antioxidants and polyphenols.

Best Culinary Uses Finishing Oil: Drizzle over caprese salads, roasted or steamed vegetables, and hearty soups.

Dip: Pair with thick artisan crusty bread and aged balsamic vinegar.

Splashing over grilled meats or even finishing a dish of vanilla bean ice cream.

Pairings:

Black Walnut Balsamic Vinegar, Peach Balsamic Vinegar, Cilantro White Balsamic Vinegar, Garlic Balsamic Vinegar

RECIPES:

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California Frantoio Extra Virgin Olive Oil

Name: California Frantoio Extra Virgin Olive Oil
Brand: Verbena

A partire da 6,00$

Size

Quantità

WAYS TO USE OLIVE OIL:

Sautéing, Baking, Grilling. Drizzle it over salad or mix it into salad dressing.

Use in marinades or sauces for meat, fish, poultry, and vegetables. Oil penetrates nicely into the first few layers of the food being marinated.

Add at the end of cooking for a burst of flavor. Drizzle over cooked pasta or vegetables.

Use instead of butter or margarine as a healthy dip for bread.

Replace butter with olive oil in mashed potatoes or on baked potatoes. For the ultimate mashed potatoes, whip together cooked potatoes, roasted garlic, and olive oil; season to taste.

Make a tasty, heart-healthy hummus dip by mixing cooked white beans or chickpeas, garlic, and olive oil in a food processor; season to taste with your favorite herbs.

Use olive oil in your sauces -- whisking will help emulsify, or blend, the watery ingredients with the oil in the sauce.

25 Servings per Container;
Serving size: 1Tbs (14g)
Calories per serving = 120
Total Fat = 22%
Saturated fat (<2g)= 10%
Sodium = 0mg
Cholesterol=0mg
Total Carbohydrates = 0g
Protein = 0g
Not a significant source of Calcium, Cholest, Fiber, Vitamin D, Iron, Potassium, Total Sugars, and Added Sugars.

Ingredients

100% Organic Chilean FrantoioExtra Virgin Olive Oil, Cold-Pressed, GMO Free, Dairy Free, and Gluten Free, Vegan.
Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. The best temperature for storing oil is 57 degrees, though room temperature, or 70 degrees, is also okay. Bottling in dark containers is also important to shield Olive Oil from harmful UV Rays and light. It should not be stored in the refrigerator. This way EVOO can keep up to 2 years instead of the usual 3-6 months when not properly stored.

California Frantoio Extra Virgin Olive Oil

Information

Proper Storage