Verbena Greek Kalamata Extra Virgin Olive Oil

Crop: Summer 2026 | Polyphenol: 450mg/kg

Kalamata Olives are synonymous with Greece and we are excited to have this exceptional varietal in our line up. Full fresh fruity aroma, medium to robust intensity with a well balanced mild peppery finish. Flavor is earthy and stunningly delicious. Pair it with Black Walnut Balsamic for a refreshing salad dressing, combine with Hickory Balsamic for basting meats or drizzle over vegetables before broiling. A favorite for dipping, and we love it in mashed potatoes. Flavor Profile: A glorious rich and fruity olive oil. In profile balanced and complex, ripe fruity olive identifiable in nose and mouth with a great diversity of secondary aromas, especially apple with hints of almonds.

Pair with Pear, Cranberry Pear, Peach, Mango, Strawberry, Lavender, Hickory Smoked, Black Walnut, or 25 Star Balsamic Vinegar

RECIPES:

GREEK YOGURT "MAYO"

KALAMATA OLIVE TAPENADE

CAPRESE PANINI WITH BASIL PESTO

Greek Kalamata Extra Virgin Olive Oil

Name: Greek Kalamata Extra Virgin Olive Oil
Brand: Verbena
Price: 23 USD
Availability: InStock

A partire da 6,00$

Size

Quantità

WAYS TO USE OLIVE OIL:

Sautéing, Baking, Grilling. Drizzle it over salad or mix it into salad dressing.

Use in marinades or sauces for meat, fish, poultry, and vegetables. Oil penetrates nicely into the first few layers of the food being marinated.

Add at the end of cooking for a burst of flavor. Drizzle over cooked pasta or vegetables.

Use instead of butter or margarine as a healthy dip for bread.

Replace butter with olive oil in mashed potatoes or on baked potatoes. For the ultimate mashed potatoes, whip together cooked potatoes, roasted garlic, and olive oil; season to taste.

Make a tasty, heart-healthy hummus dip by mixing cooked white beans or chickpeas, garlic, and olive oil in a food processor; season to taste with your favorite herbs.

Use olive oil in your sauces -- whisking will help emulsify, or blend, the watery ingredients with the oil in the sauce.

25 Servings per 375ml Container;
Serving size: 1Tbs (14g)
Calories per serving = 120
Total Fat = Total Fat 14g = 18%
Saturated fat (<2g)= 10%
Sodium = 0mg
Cholesterol=0mg
Total Carbohydrates = 0g
Protein = 0g
Not a significant source of Calcium, Cholesterol, Fiber, Vitamin D, Iron, Potassium, Total Sugars, and Added Sugars.

Ingredients

100% Organic Extra Virgin Greek Kalamata Olive Oil (Cold-Pressed, GMO Free, Dairy Free, and Gluten Free, Vegan)
Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. The best temperature for storing oil is 57 degrees, though room temperature, or 70 degrees, is also okay. Bottling in dark containers is also important to shield Olive Oil from harmful UV Rays and light. It should not be stored in the refrigerator. This way EVOO can keep up to 2 years instead of the usual 3-6 months when not properly stored.

Greek Kalamata Extra Virgin Olive Oil

Information

Proper Storage