Gourmet Italian Linguine: Handmade with high-grade durum wheat from Tuscany and added wheat germ, this dense pasta absorbs sauces beautifully, offering a full-bodied, succulent flavor.
Unique Flavor: Black squid ink linguine with wheat germ creates a rich, nutty bite, adding depth to your meals.
Healthy Choice: High in protein (8g per serving), this black pasta helps you stay full longer. The wheat germ also provides vitamins A, D, E, and vegetable protein.
Versatile Pairing: Ideal with fish-based sauces, whole cherry tomatoes, anchovy, and caper sauce for a savory dish.
Made in Italy: Authentic Italian pasta crafted in the historic Morelli pasta factory since 1860, made in small batches for top-quality.
Enjoy the rich flavor and craftsmanship of Morelli Black Squid Ink Linguine in your next meal.
 
Active Ingredients: Organic durum wheat semolina, Water, Organic wheat germ, Black squid ink (Sepia officinalis). Contains gluten-containing grains, molluscs. May contain eggs, fish, soy, mustard.