Verbena Pumpkin Spice Dark Balsamic Vinegar
No added sugars. All natural, always!
How to Use Balsamic Vinegar
Balsamic vinegar is delicious drizzled over salads, of course. But try it in cooked dishes, too. Balsamic vinegar holds onto its spicy kick, balancing the rich flavor of meat, poultry, and fish, and adding welcome acidity to vegetables. Some flavored balsamic vinegars are also great to add to fruit, cheesecake, poundcake, ice cream, yogurt, drinks, and more.
PUMPKIN ORZO
1/2 tsp Ginger, fresh
1/2 tsp black pepper
3/4 cup Pumpkin, canned
1/2 tsp salt
1 1/4 cups Chicken broth
2 Tbsp Butter
2 tsp Verbena Pumpkin Balsamic
1/2 cup Orzo
2 tsp Honey
DIRECTIONS:
Add all ingredients besides the orzo into a pot and bring to a boil. Add orzo once liquid is boiling. Lower heat to a simmer and stir frequently until orzo is tender
