2 tbsp Bacon Extra Virgin Olive Oil
2 slices cooked bacon
1 slice Fontina Cheese
In a saute pan, add two tablespoons of olive oil and fry 2 eggs medium to hard (not too runny).
Slice focaccia in half and brush one side with olive oil. Place oil side down into another pan over medium-low heat.
Place eggs on bottom piece of focaccia, stack bacon on fried eggs, stack bacon on fried eggs, stack cheese on bacon, and then place top piece of focaccia on cheese.
Brush top side of the sandwich with olive oil and lightly salt. Cook until golden on the bottom 3-4 minutes. Flip and cook until the other side is golden and the cheese melts, 3 to 5 more minutes.