Black Iced Tea & Honeyed Lemonade

INGREDIENTS:

• 1/4-1/2 Cup Verbena Irish Blend Black Tea

• 1 Gallon Water

• 1/3 Cup Honey

• Juice of 5 lemons + more for garnish

• Teabags

DIRECTIONS:

1. Divide loose leaf tea between your teabags.

2. In a saucepan, bring 1/4 gallon (1 quart or 4 Cups) of water to a boil, reduce heat.

3. Add teabags to the water in your saucepan and steep for 15 minutes.

4. Meanwhile add honey and juice of lemons to a 1 gallon pitcher.

5. Pour warm tea into pitcher, stirring to dissolve honey.

6. Top with remaining 3 quarts of cold water, stirring to combine.

7. Allow to come to room temperature, then refrigerate for up to 3 days.

8. Garnish with lemon wheels, if desired.