Greek Yogurt "Mayo"

INGREDIENTS:

• 1 1/2 cups Greek yogurt preferably full fat

• 1/3 cup green or Kalamata olives finely minced (food processor)

• 1 tablespoon Dijon mustard

• 3 tablespoons Verbena Greek Kalamata olive oil

• 1 Garlic clove, minced

• Grated zest of 1 small orange

DIRECTIONS:

1. Whisk the yogurt, olive paste, mustard and olive oil together in a bowl.

2. Using a spatula or wire whisk, stir in the remaining ingredients.

3. Season to taste with salt and pepper.

4. Chill before serving.