top of page

Herbes De Provence Pork Loin


INGREDIENTS:

DIRECTIONS:

  1. Heat oven to 375°F.

  2. Line a roasting pan with foil and set aside.

  3. Combine olive oil, garlic, Herbs de Provence, in a pie dish.

  4. Roll the pork loin in the olive oil mixture and place in roasting pan.

  5. Roast on center oven rack for 30-45 minutes or until internal temperature reads 150°F and juices run clear.

  6. Remove from oven, cover with foil and let stand 15 minutes before slicing.

Recent Posts

See All

Comments


Commenting has been turned off.
bottom of page