Herbes De Provence Pork Loin

INGREDIENTS:

• 1/4 cup Verbena Herbs de Provence Olive Oil

• 4 Peeled Garlic

• 2 Tbsp Herbs de Provence

• 2 Lb pork tenderloin

DIRECTIONS:

1. Heat oven to 375°F.

2. Line a roasting pan with foil and set aside.

3. Combine olive oil, garlic, Herbs de Provence, in a pie dish.

4. Roll the pork loin in the olive oil mixture and place in roasting pan.

5. Roast on center oven rack for 30-45 minutes or until internal temperature reads 150°F and juices run clear.

6. Remove from oven, cover with foil and let stand 15 minutes before slicing.