Kimchi & Scallion Egg Nest

INGREDIENTS:

• 1 tsp Verbena Organic Toasted Sesame Oil

• 2/3 Cup Kimchi, drained

• 1 Scallion, sliced

• 1 Egg

DIRECTIONS:

1. In a small nonstick skillet over medium heat, warm oil.

2. Add kimchi and press together to form a disc-shaped nest.

3. With a spoon, make a depression in the top and crack egg into it.

4. Top with scallions.

5. Cover pan and cook to desired degree of doneness, about 4 minutes for over-easy.