Mediterranean Garlic Herb Chicken

INGREDIENTS:

• 2 lb chicken thighs skin-off and bone-off

• 10 cloves garlic minced

• ¼ cup Verbena Garlic Herb olive oil

• 1 ½ teaspoon dried oregano

• 1 teaspoon kosher salt

• ½ teaspoon black pepper

• 1 teaspoon dried rosemary

• Juice of 1 lemon

DIRECTIONS:

1. Pat dry the chicken and trim the excess fat. Set it aside

2. In a large bowl, mix the minced garlic, olive oil, oregano, salt, pepper, rosemary and lemon juice.

3. Add the chicken and using a pair of tongs, move the chicken so every piece is coated with the marinade.

4. Cover and refrigerate for one hour up to 8 hours (overnight).

5. When you're ready to cook, take the chicken out of the fridge and let it sit in the counter for 15 to 30 minutes.

6. Heat a grill pan or a cast iron skillet over medium heat and lightly brush it with olive oil.

7. Place the chicken pieces in the pan and cook for about 5 to 7 minutes on each side until fully cooked and golden brown.

8. Serve with your favorite side dish.