Parmesan Truffle Fries

INGREDIENTS:

• 3 sliced Idaho potatoes

• 1/3 cup of grated Parmesan cheese

• 3 TBSP of Verbena White Truffle olive oil

• 1 TBSP of chopped fresh parsley

• Kosher salt and fresh cracked pepper to taste

• Canola Oil for Frying

DIRECTIONS:

1. Place the sliced fries in a fryer or large pot of canola oil at 350° and cook for 5 to 6 minutes or until golden brown and cooked.

2. Once the fries are cooked strain from the oil and toss in a large bowl with the Parmesan cheese, truffle olive oil, parsley, and salt and pepper and serve.