SWEET POTATO PUREE WITH GOAT CHEESE AND TRUFFLE OIL

INGREDIENTS:

Makes 6 servings

• 2 ½ lbs. sweet potatoes, peeled, cut into 1 ½” pieces

• 4 oz. soft fresh goat cheese, crumbled

• 2 T. butter

• 1 t. Verbena white truffle oil + a bit more to drizzle

• Salt & Pepper to taste

DIRECTIONS:

1. Coat potatoes with olive oil, salt, and pepper

2. Bake sweet potatoes on large pan in a single layer at 425F until tender, about 30-35 minutes.

3. Top with cheese, butter and drizzle truffle oil.