A party favorite that makes for the easiest gourmet appetizer you’ll ever send out of your kitchen! Zesty marinated artichoke hearts, tomatoes, spinach, green olives, red bell peppers, and more, packed into a jar.

Add 1/4th of the jar with an 8 oz. block of cream cheese, heat, and serve! Or, stuff the creamy mixture into mushroom caps, top with bread crumbs, and bake for a fancy dinner party treat! Each jar makes 2 pounds of dip.