Verbena Basil Infused Olive Oil
Basil Infused Olive Oil
Basil is one of the most popular infused oils and with good reason- all things loved best about summer are concentrated in its aroma.
Verbena Basil Infused Olive Oil pairs well with Butter Olive Oil, Rosemary Olive Oil, Sun Dried Tomato Olive Oil, Lemon Balsamic, Strawberry Balsamic, or Cranberry Pear Balsamic. The list just keeps going.
Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. The best temperature for storing oil is 57 degrees, though room temperature, or 70 degrees, is also okay. Bottling in dark containers is also important to shield Olive Oil from harmful UV Rays and light. It should not be stored in the refrigerator. This way EVOO can keep up to 2 years instead of the usual 3-6 months when not properly stored.