Verbena Basil Lemongrass Infused Olive Oil
Basil Lemongrass Infused Olive Oil
Basil Lemongrass is an exotic and flavorful combination with an Asian Cuisine flare. Lemongrass (a cross between lively ginger root and refreshing lemon) fused with our inimitable Basil Olive Oil bring the Far East essence to your table. Step out of the box and give this olive oil a try on seafood dishes, chicken, salad dressings, stir fry's, sauces, and more.
Pair with Coconut, White Lemon, Pear, Cranberry Pear, Strawberry, Lavendar, Honey Ginger, or 25 Star Balsamic Vinegar
Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. The best temperature for storing oil is 57 degrees, though room temperature, or 70 degrees, is also okay. Bottling in dark containers is also important to shield Olive Oil from harmful UV Rays and light. It should not be stored in the refrigerator. This way EVOO can keep up to 2 years instead of the usual 3-6 months when not properly stored.