Rustic, bold, and spicy. This recipe comes straight from the bayou and with pungent flavors that will serve well as a dry rub for pork or chicken, flavoring boudin sausage, or dirty rice with a deep south kick.
 
Incredients:  Garlic, smoked paprika, onion, Spanish paprika, black pepper, cayenne, thyme, parsley, red pepper.
 
Size: 3.5 oz.   Made in United States of America