Herbal Wellness Tea-Small Batch-Made in the USA-Decaffeinated
 
-Anti Inflammatory compounds help prevent blood platelets from releasing inflammatory molecules that promote inflammation. For a further reduction in inflammation, herbs that increase serotonin levels in your brain that reduce inflammation and restrict blood vessels from dilation which can cause migraines.
 
Harvested from birch trees in the forests of Maine, our chaga mushroom is of the highest quality. Bee pollen adds vitamins and minerals with a pinch of black pepper and cinnamon for a bit of spice. Taste the wildness of the woods in this earthy brew, and feel a sense of calm wash over you.
 
Ingredients: Organic rooibos, chaga mushroom, turmeric, cinnamon, black pepper, ginger, & bee pollen
 
Brew tea at 203º - Use 1-2 tsp. leaf per 8 oz. water. Allow boiling water to cool slightly, then pour over leaves. Steep 4 minutes.
 
Iced Tea: Prepare the loose tea: Use 1 teaspoon of loose leaf tea per 1 cup of water. For example, if you're making 8 cups of tea, then steep eight 8 teaspoons of loose tea leaves in 8 cups of hot water. Add an additional 1-2 teaspoons of tea leaves for a stronger, bolder flavor, or if using a delicately-flavored tea.
*Gallon: use 2 oz of loose leaf tea (roughly 1-1 1/2 cups depending on leaf size)
Once the hot water is ready, pour it over the tea leaves and steep for the blend's recommended period of time. 
To sweeten, add 1/4 cup of sugar or honey per 1 gallon of tea and adjust to taste. Be sure to add the sweetener while the tea is still hot and stir well until fully dissolved. 
Once steeped, pour the hot tea concentrate into a serving pitcher and refrigerate for at least 4 hours, or let cool to room temperature and serve over extra ice.