Verbena Habanero Infused Olive Oil
Habanero turns the heat up!
Use it on grilled meats, drizzle on pizza or over roasted vegetables, garnish hearty stews/soups, anywhere you want to make a statement.
Pairs well with the Cranberry Pear, Honey Ginger, Strawberry, or Persian Lime Balsamic Vinegars.
Citrus Habanero Orange Chocolate Chip Cookies
1/4 Cup Butter, softened
1/4 Cup Verbena Habanero Olive Oil
1/2 Cup Brown Sugar
1/4 White Sugar
1 Egg
1/2 tsp Vanilla Extract
Rind of 1 Orange
1 tsp Habanero, finely diced
1 Cup Flour
1/4 Cup Cocoa Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 Cup Chocolate Chips
DIRECTIONS:
Preheat oven to 375 degrees. Spray a cookie sheet with cooking spray.
Using an electric mixer, blend together the butter and olive oil.
Add the sugars, egg, and vanilla extract, beat well.
Stir in the orange rind and habanero.
Add the flour, cocoa powder, baking soda, and salt. Stir until combined.
Mix in the chocolate chips.
Scoop cookie dough on to a prepared cookie sheet and bake for 9-11 minutes. Cool on a rack and enjoy!
HABANERO GRILLED ZUCCHINI
Zucchini (as many as you’d like to grill)
Verbena Habanero Olive Oil
Salt & Pepper to taste
DIRECTIONS:
Slice zucchini lengthwise into strips about medium thickness. Lay zucchini strips on a roasting pan and brush with Citrus Habanero Olive Oil and season on both sides.
Lay zucchini on preheated grill and grill, turning once, until desired doneness…being careful not to burn.
