Verbena Habanero Infused Olive Oil
Habanero turns the heat up!
Use it on grilled meats, drizzle on pizza or over roasted vegetables, garnish hearty stews/soups, anywhere you want to make a statement.
Pairs well with the Cranberry Pear, Honey Ginger, Strawberry, or Persian Lime Balsamic Vinegars.
Citrus Habanero Orange Chocolate Chip Cookies
1/4 Cup Butter, softened
1/4 Cup Verbena Habanero Olive Oil
1/2 Cup Brown Sugar
1/4 White Sugar
1 Egg
1/2 tsp Vanilla Extract
Rind of 1 Orange
1 tsp Habanero, finely diced
1 Cup Flour
1/4 Cup Cocoa Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 Cup Chocolate Chips
DIRECTIONS:
Preheat oven to 375 degrees. Spray a cookie sheet with cooking spray.
Using an electric mixer, blend together the butter and olive oil.
Add the sugars, egg, and vanilla extract, beat well.
Stir in the orange rind and habanero.
Add the flour, cocoa powder, baking soda, and salt. Stir until combined.
Mix in the chocolate chips.
Scoop cookie dough on to a prepared cookie sheet and bake for 9-11 minutes. Cool on a rack and enjoy!
HABANERO GRILLED ZUCCHINI
Zucchini (as many as you’d like to grill)
Verbena Habanero Olive Oil
Salt & Pepper to taste
DIRECTIONS:
Slice zucchini lengthwise into strips about medium thickness. Lay zucchini strips on a roasting pan and brush with Citrus Habanero Olive Oil and season on both sides.
Lay zucchini on preheated grill and grill, turning once, until desired doneness…being careful not to burn.
Habanero Infused Olive Oil
WAYS TO USE OLIVE OIL:
Sautéing, Baking, Grilling. Drizzle it over salad or mix it into salad dressing.
Use in marinades or sauces for meat, fish, poultry, and vegetables. Oil penetrates nicely into the first few layers of the food being marinated.
Add at the end of cooking for a burst of flavor. Drizzle over cooked pasta or vegetables.
Use instead of butter or margarine as a healthy dip for bread.
Replace butter with olive oil in mashed potatoes or on baked potatoes. For the ultimate mashed potatoes, whip together cooked potatoes, roasted garlic, and olive oil; season to taste.
Make a tasty, heart-healthy hummus dip by mixing cooked white beans or chickpeas, garlic, and olive oil in a food processor; season to taste with your favorite herbs.
Use olive oil in your sauces -- whisking will help emulsify, or blend, the watery ingredients with the oil in the sauce.
25 Servings per 375ml Container;
Serving size: 1Tbs (14g)
Calories per serving = 120
Total Fat = Total Fat 14g = 18%
Saturated fat (<2g)= 10%
Sodium = 0mg
Cholesterol=0mg
Total Carbohydrates = 0g
Protein = 0g
Not a significant source of Calcium, Cholesterol, Fiber, Vitamin D, Iron, Potassium, Total Sugars, and Added Sugars.Ingredients
100% Organic Extra Virgin Olive Oil (Cold-Pressed, GMO Free, Dairy Free, and Gluten Free, Vegan), Infused with Organic Fresh Habanero Chilies
Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. The best temperature for storing oil is 57 degrees, though room temperature, or 70 degrees, is also okay. Bottling in dark containers is also important to shield Olive Oil from harmful UV Rays and light. It should not be stored in the refrigerator. This way EVOO can keep up to 2 years instead of the usual 3-6 months when not properly stored.
