Verbena Cucumber Melon White Balsamic Vinegar
No added sugars. All natural, always!
How to Use Balsamic Vinegar
Balsamic vinegar is delicious drizzled over salads, of course. But try it in cooked dishes, too. Balsamic vinegar holds onto its spicy kick, balancing the rich flavor of meat, poultry, and fish, and adding welcome acidity to vegetables. Some flavored balsamic vinegars are also great to add to fruit, cheesecake, poundcake, ice cream, yogurt, drinks, and more.
CUCUMBER SALAD
1/4 cup sugar
1/4 cup Verbena Cucumber Melon Balsamic Vinegar
1 cucumber
1 tomato
1 red onion
Directions:
Combine the sugar and vinegar in a bowl. Slice the cucumber, tomatoes, onions into rings, then marinate in the sugar and vinegar mixture for at least 3 hours.
BALSAMIC SPRITZER
8oz Pelligrino or Perrier Sparkling Mineral Water2 Tbsp Verbena Cucumber Melon Balsamic Vinegar
Crushed Ice
Sliced Watermelon
Ground Cumin
Directions:
Fill glass with crushed ice, Sparkling mineral water, and cumin. Stir gently.
Garnish with the sliced watermelon and serve
Cucumber Melon White Balsamic Vinegar
If you like cucumbers and melons, this is the best balsamic vinegar for you. Makes for a light and refreshing salad dressing, especially paired with our Meyer Lemon Olive Oil. Marinate your vegetables for that wonderful summery taste.
Pairings: Basil, Meyer Lemon, Citrus Habanero, or Persian Lime Olive Oil
25 Servings per 375ml Container;
Serving size: 1Tbs (14g)
Calories per serving = 36
Total Fat = 0%
Saturated fat 0 = 0%
Trans Fat 0g
Sodium 2mg = 0%
Cholesterol=0mg
Total Carbohydrates 8g = 3%
Dietary Fiber 0g = 0%
Sugars 7g
Added Sugars 0g
Protein 0g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: 25 Star White Balsamic Vinegar (Italian White Wine Vinegar from Trebbiano Grapes, Concentrated Grape Must), no Caramel added, Natural Organic Cucumber Extract, Natural Organic Cantalope Melon Extract.
Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.