Organic Black Tea-Small Batch-Made in the USA-Contains Caffeine
 
Our Earl Grey Cream combines the classic citrus top notes of bergamot with creamy flavor and sweet mallow blossoms. Full-bodied black tea carries the blend and works best with a dash of milk.

Earl Grey tea is a favorite with bakers in many culinary recipes. It goes especially well with cakes, cookies, confections and any recipe with chocolate!

Ingredients: Organic Chinese Black Tea (Flowery Orange Pekoe), Cornflower Petals, Vanilla Bean.

Brew tea at 195º - Use 1-2 tsp. leaf per 8 oz. water. water. Allow boiling water to cool slightly, then pour over leaves. Steep 3 minutes.
 
Iced Tea: Prepare the loose tea: Use 1 teaspoon of loose leaf tea per 1 cup of water. For example, if you're making 8 cups of tea, then steep eight 8 teaspoons of loose tea leaves in 8 cups of hot water. Add an additional 1-2 teaspoons of tea leaves for a stronger, bolder flavor, or if using a delicately-flavored tea.
*Gallon: use 2 oz of loose leaf tea (roughly 1-1 1/2 cups depending on leaf size)
Once the hot water is ready, pour it over the tea leaves and steep for the blend's recommended period of time. 
To sweeten, add 1/4 cup of sugar or honey per 1 gallon of tea and adjust to taste. Be sure to add the sweetener while the tea is still hot and stir well until fully dissolved. 
Once steeped, pour the hot tea concentrate into a serving pitcher and refrigerate for at least 4 hours, or let cool to room temperature and serve over extra ice.