Black Tea-Small Batch-Made in the USA-Contains Caffeine
 
 
English Breakfast teas are offered by many companies, but they're all vastly different blends. Our English Breakfast tea is a blend of teas from Taiwan, Sri Lanka, India and China, and was formulated to accompany a hearty breakfast. These medium sized leaves produce a copper liquor that has a bright and fragrant cup. The tea is smooth and full-bodied with a malty aftertaste that stands up to a splash of milk or lemon.
 
Ingredients: Black and oolong teas.
 
Brew tea at 195º - Use 1-2 tsp. leaf per 8 oz. water. water. Allow boiling water to cool slightly, then pour over leaves. Steep 3 minutes.