Verbena Italian Carolea Olive Oil
Italian Carolea Extra Virgin Olive Oil
The Carolea olive trees grow in Basilicata and Calabria, A land between the heel and the toe of the “boot” in Southern Italy. They grow in the hilly area of Basilicata and nearby the Ionian Sea in Calabria. Native to this area, the olives product an excellent oil. Italian Carolea Olive Oil has a medium intensity and fruitiness, with a light aftertaste possessing a balanced pepper and bitterness with almond overtones. Aromatic notes of apple with artichokes.
Pairs great with Green Apple Balsamic, Lemon Balsamic, or Apricot Balsamic
25 Servings per Container;
Serving size: 1Tbs (14g)
Calories per serving = 120
Total Fat = 22%
Saturated fat (<2g)= 10%
Sodium = 0mg
Total Carbohydrates = 0g
Protein = 0g
Not a significant source of Calcium, Cholest, Fiber, Vitamin D, Iron, Potassium, Total Sugars, and Added Sugars.
100% Organic Extra Virgin Olive Oil, Cold-Pressed, GMO Free, Dairy Free, and Gluten Free, Vegan.
Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. The best temperature for storing oil is 57 degrees, though room temperature, or 70 degrees, is also okay. Bottling in dark containers is also important to shield Olive Oil from harmful UV Rays and light. It should not be stored in the refrigerator. This way EVOO can keep up to 2 years instead of the usual 3-6 months when not properly stored.