Whole, imported Kalamata olives marinated in a mild brine topped with red wine. Greek seasoning is added to complement the rich, fruity flavor.  
Kalamata olives are the crown jewel of Greece. Named for the region they are grown in the southern Peloponnese, Kalamatas are the staple table olive and used in a variety of Mediterranean recipes.
 
Ingredients: Kalamata Olives, Water, Salt, Wine Vinegar, Herbs and Spices, Lactic Acid.