Verbena Oregano Infused Olive Oil
Oregano Infused Olive Oil
This earthly, robust herbal infusion of Oregano in olive oil instantly transports your senses to all things Italian and inspires even the most timid chef to experiment. Great on pastas and rice. Also use on meats and in sauces. Mix with your favorite balsamic for a wonderful bread dip or dressing.
Pairs well with Butter Olive Oil, Rosemary Olive Oil, Lemon Balsamic, Strawberry Balsamic, or Cranberry Pear Balsamic, 25 Star Balsamic, Fennel Balsamic, Garlic Balsamic, Caramelized Onion Balsamic
Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. The best temperature for storing oil is 57 degrees, though room temperature, or 70 degrees, is also okay. Bottling in dark containers is also important to shield Olive Oil from harmful UV Rays and light. It should not be stored in the refrigerator. This way EVOO can keep up to 2 years instead of the usual 3-6 months when not properly stored.