Verbena Pear Dark Balsamic Vinegar
No added sugars. All natural, always!
Pear Dark Balsamic Vinegar
The first mention of the pear is found in Homers (9th century BC) epic poem, The Odyssey, confirming that the pear was cultivated in Greece as early as three thousand years ago. The first pear tree was planted in America in 1620 and we've been finding ways to enjoy the taste ever since. You've had them fresh, cooked, spiced, fermented, dried, as a wine or even grown in a bottle smothered by brandy. A classic flavor profile that is the perfect accomplice to any and all of your favorite food festivities.
Pairings: Hojiblanca, Blood Orange, Vanilla Bean, Basil, Garlic, Garlic Mushroom, or Chipotle Olive Oil
Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.