Verbena Raspberry Infused Olive Oil
Raspberry Infused Olive Oil
Light and fruity, this olive oil showcases the tangy and sweet flavor of fresh raspberries. Try using this to make pancakes for a light fruity touch or substitute in your favorite cake recipe (for the vegetable oil). This is also an easy flexible choice to use when making vinaigrettes... combine with our coconut white balsamic. Or combine with our traditional dark balsamic to make a sweet marinade for chicken or pork. Also a great finishing oil for seafood.
Pair with Coconut, White Lemon, Pear, Cranberry Pear, Strawberry, Lavendar, Honey Ginger, or 25 Star Balsamic Vinegar
Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. The best temperature for storing oil is 57 degrees, though room temperature, or 70 degrees, is also okay. Bottling in dark containers is also important to shield Olive Oil from harmful UV Rays and light. It should not be stored in the refrigerator. This way EVOO can keep up to 2 years instead of the usual 3-6 months when not properly stored.