Organic Green Tea-Small Batch-Made in the USA-Contains Caffeine
This blend is specifically created for treatment support. Avoid if pregnant. Test herbs slowly to see how your body will react. May interact with medications, please consult your doctor. This is NOT a cancer treatment or substitute for traditional treatments.
Contains powerful plant antioxidants and beneficial compounds that may help prevent cancer from starting or slow down how cancer cells grow.
THIS BLEND MAY HELP TO:
-fight long term inflammation that can damage healthy cells and lead to tumor growth over time
-block excess estrogen that can lead to breast cancer
-assists the liver in flushing toxins in the body
-provides flavonoids and vitamin C to protect cells from environmental oxidative stress
-contains an antioxidant called apigenin, which may interfere with the survival signals that cancer cells use to stay alive and evade the immune system
-help calm some of the side effects of traditional treatment, such as nausea, poor sleep, and taste change
Ingredients: Organic: Green Tea, Moringa Leaf, Honeybush, Rooibos, Dandelion Root, Turmeric, Ceylon Cinnamon, Peppercorns, Ginger, Chamomile, Bee Pollen, Dried Lemon, Vanilla.
Hot Tea:
Brew tea at 175º - Use 1-2 tsp. leaf per 8 oz. water. Allow boiling water to cool slightly, then pour over leaves. Steep 1 minute.
Iced Tea:
Prepare the loose tea: Use 1 teaspoon of loose leaf tea per 1 cup of water. For example, if you're making 8 cups of tea, then steep eight 8 teaspoons of loose tea leaves in 8 cups of hot water. Add an additional 1-2 teaspoons of tea leaves for a stronger, bolder flavor, or if using a delicately-flavored tea.
*Gallon: use 2 oz of loose leaf tea (roughly 1-1 1/2 cups depending on leaf size)
Once the hot water is ready, pour it over the tea leaves and steep for the blend's recommended period of time.
To sweeten, add 1/4 cup of sugar or honey per 1 gallon of tea and adjust to taste. Be sure to add the sweetener while the tea is still hot and stir well until fully dissolved.
Once steeped, pour the hot tea concentrate into a serving pitcher and refrigerate for at least 4 hours, or let cool to room temperature and serve over extra ice.
Mason Jar Iced Tea:
Fill a mason jar with hot water. Steep 2-4 tsp for 6 minutes. Place it in the refrigerator until cold
Optional: Stir in sugar or honey while the tea is still warm so it dissolves easily
