Green Tea-Small Batch-Made in the USA-Contains Caffeine
 
Earthy, smooth & creamy flavor. 
Butterfly Pea Flowers are rich in antioxidants and may offer numerous health benefits, including supporting brain, skin, and hair health, as well as aiding digestion and managing blood sugar levels.
Green tea's benefits stem from antioxidants (catechins) and compounds like L-theanine, offering improved brain function (focus, mood), heart health (lowering cholesterol), weight management (boosting metabolism), blood sugar control (reducing diabetes risk), healthier skin, and potential protection against some cancers, all while fighting inflammation and supporting dental health, though effects in humans can vary. 
 
Ingredients: Organic Butterfly Pea Flowers, Green tea, and Irish Cream flavoring.
 
Brew tea at 175º - Use 1-2 tsp. leaf per 8 oz. water. Allow boiling water to cool slightly, then pour over leaves. Steep 1-2 minute.
 
Iced Tea: Prepare the loose tea: Use 1 teaspoon of loose leaf tea per 1 cup of water. For example, if you're making 8 cups of tea, then steep eight 8 teaspoons of loose tea leaves in 8 cups of hot water. Add an additional 1-2 teaspoons of tea leaves for a stronger, bolder flavor, or if using a delicately-flavored tea.
*Gallon: use 2 oz of loose leaf tea (roughly 1-1 1/2 cups depending on leaf size)
Once the hot water is ready, pour it over the tea leaves and steep for the blend's recommended period of time. 
To sweeten, add 1/4 cup of sugar or honey per 1 gallon of tea and adjust to taste. Be sure to add the sweetener while the tea is still hot and stir well until fully dissolved. 
Once steeped, pour the hot tea concentrate into a serving pitcher and refrigerate for at least 4 hours, or let cool to room temperature and serve over extra ice.