Herbal Wellness Tea-Small Batch-Made in the USA-Decaffeinated
 
The job of the liver comes with so much responsibility, strength and resiliency. The herbs in this tea support this very important organ by: • Antioxidants protect your liver from free radical damage, reduce liver inflammation, lessen fat deposition and promote the growth of new tissue. • Improves liver function and elimination while decreasing the amount of lipids deposited into the liver. • Antiviral and antimicrobial to clean and detoxify the liver and gallbladder. • Able to increase the flow of bile that helps the liver to digest foods, prevent the build-up of fat in the liver and remove toxins quickly and efficiently cleaning the liver.
 
Ingredients: Organic Artichoke Leaf, Burdock Root, Calendula Flower, Chicory Root, Dandelion Root, Licorice Root, Milk Thistle Seed, Peppermint Leaf, Turmeric
 
Brew tea at 203º - Use 1-2 tsp. leaf per 8 oz. water. Allow boiling water to cool slightly, then pour over leaves. Steep 4 minutes.
 
Iced Tea: Prepare the loose tea: Use 1 teaspoon of loose leaf tea per 1 cup of water. For example, if you're making 8 cups of tea, then steep eight 8 teaspoons of loose tea leaves in 8 cups of hot water. Add an additional 1-2 teaspoons of tea leaves for a stronger, bolder flavor, or if using a delicately-flavored tea.
*Gallon: use 2 oz of loose leaf tea (roughly 1-1 1/2 cups depending on leaf size)
Once the hot water is ready, pour it over the tea leaves and steep for the blend's recommended period of time. 
To sweeten, add 1/4 cup of sugar or honey per 1 gallon of tea and adjust to taste. Be sure to add the sweetener while the tea is still hot and stir well until fully dissolved. 
Once steeped, pour the hot tea concentrate into a serving pitcher and refrigerate for at least 4 hours, or let cool to room temperature and serve over extra ice.