Red Pepper Jelly

Red Pepper Jelly is the best-selling pepper jelly in the US for good reason. Made with only premium ingredients, this versatile product is gaining popularity across the country. The most popular use is as an easy Hors D'oeuvre. Just place the jelly on cream cheese and serve with crackers. What could be easier! Try adding it to a saucepan with baby carrots and saute for a great side dish. Add Red Pepper Jelly to meats as a glaze to spice things up a bit!

INGREDIENTS: Cane sugar, red bell peppers, apple cider vinegar, pectin, citric acid, dehydrated onions and capsicum.

Red Pepper Jelly

US$8.99

Glaze on vegetables.

Glaze on meats such as ham and pork chops.

Glaze on chicken wings.

Glaze on fish such as salmon, shark steaks and swordfish.

Topping for cheese and crackers including goat cheese, smoked cheddar and brie as an appetizer.

Mix pepper jelly with cream cheese for a dip.

Use pepper jelly on or as a side dipping sauce for jalapeno poppers.

Topping for ice cream.

Used as a spread to compliment a sandwich or hamburger.

On an egg, ham and cheese sandwich.

Phyllo Pastry tarts Appetizer with pepper jelly.

Spread on turkey slices with goat cheese, roll-up, chill and serve as an appetizer.

On a fried oyster or fried fish.

On coconut crusted shrimp.

Mix with sour cream and use as a dip.

On cornbread.

Topping on cheesecake or pound cake.

Topping on waffles or pancakes. (Such as, Chicken & Waffles)

Melt, mix with Italian dressing and use as a salad dressing.

Brush pepper jelly on pineapple or watermelon and grill.

As a BBQ Sauce/Glaze on chicken and ribs.

In margaritas.

In coleslaw.

Serve with a bread basket.

Use as a dip for fried vegetables, such as fried zucchini and fried okra.

Red Pepper Jelly

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