Verbena Strawberry Dark Balsamic Vinegar
No added sugars. All natural, always!
 
 
How to Use Balsamic Vinegar
Balsamic vinegar is delicious drizzled over salads, of course. But try it in cooked dishes, too. Balsamic vinegar holds onto its spicy kick, balancing the rich flavor of meat, poultry, and fish, and adding welcome acidity to vegetables. Some flavored balsamic vinegars are also great to add to fruit, cheesecake, poundcake, ice cream, yogurt, drinks, and more.
 
 
 
STRAWBERRY BALSAMIC WHIPPED CREAM
1/2 Cup Heavy Whipping Cream
2 TBSP Sugar
1 TBSP Verbena Strawberry Balsamic Vinegar
Directions:
Combine all ingredients in a small mixing bowl.  Beat on medium-high speed until peaks form.
 
 
 
 
STRAWBERRY BALSAMIC FLANK STEAK
1/2 Cup Verbena Strawberry Balsamic Vinegar
2 tsp Dark Brown Sugar
1 Clove Minced Garlic
1 LB Flank Steak       
Salt & Pepper to taste
Directions:
Combine strawberry balsamic, brown sugar, and minced garlic in a large Ziplock bag.  Add steak, turn to coat, marinate for 30 minutes at room temp.  Salt & pepper to taste.  
Grill until desired doneness.  Let stand covered loosely with foil for 10 minutes, before cutting into thin strips against the grain.
If broiling is the desired cooking method, place steak on a broiler pan.  Place steak in the middle of the top rack 6 inches from the broiler unit.  Broil 6-8 minutes for medium rare.  Let steak rest for 10 minutes, slice against the grain and serve.