Organic Herbal Tea-Small Batch-Made in the USA-Decaffeinated 
 
Its diverse ingredients work synergistically to lower blood pressure, improve heart health, and reduce inflammation.
 
Cooler breezes are blowing and the green trees are turning vibrant shades of red, yellow and orange before falling gently to the lawn. Diets are changing from corn, salads and fresh tomatoes to pumpkins, squash and apples. The air smells rich with the odor of fireplaces blazing and spicy pies baking in the oven. Ah, glorious fall!

We made this herbal blend with apple and spices to remind you of the wonderful tastes and smells of fall. But, make no mistake, Apple Pie Chai is a tasty treat you can enjoy year round!  Add 2 Tbsp Apple Pie Chai to our Classic Scone Mix before baking.  
 
Ingredients: Organic Apple pieces, orange peel, organic lemon grass, organic cinnamon chips, hibiscus flowers, rosehips, organic alfalfa leaf, cinnamon, nutmeg, ginger, and clove.
 
HOT TEA:
Brew tea at 203º - Use 1-2 Tbsp. leaf per 8 oz. water. Allow boiling water to cool slightly, then pour over leaves. Steep 8-9 minutes.
 
Basic Herbal Chai Recipe:
1 cup water
2 tbsp Herbal Masala
1 cup milk
2 tsp sugar

Place water and herbs in a saucepan on the stove and bring to a boil.
Reduce heat and simmer for 9 minutes.
After 9 minutes, add the milk and sugar, stir, and simmer for 1 more minute.
Strain and enjoy!
 
ICED TEA:
Prepare the loose tea: Use 1 teaspoon of loose leaf tea per 1 cup of water. For example, if you're making 8 cups of tea, then steep eight 8 teaspoons of loose tea leaves in 8 cups of hot water. Add an additional 1-2 teaspoons of tea leaves for a stronger, bolder flavor, or if using a delicately-flavored tea.
*Gallon: use 2 oz of loose leaf tea (roughly 1-1 1/2 cups depending on leaf size)
Once the hot water is ready, pour it over the tea leaves and steep for the blend's recommended period of time. 
To sweeten, add 1/4 cup of sugar or honey per 1 gallon of tea and adjust to taste. Be sure to add the sweetener while the tea is still hot and stir well until fully dissolved. 
Once steeped, pour the hot tea concentrate into a serving pitcher and refrigerate for at least 4 hours, or let cool to room temperature and serve over extra ice. 
 
MASON JAR ICED TEA:
Fill a mason jar with hot water.  Steep 2-4 tsp for 15 minutes. Place it in the refrigerator until cold
Optional: Stir in sugar or honey while the tea is still warm so it dissolves easily