Oolong Tea-Small Batch-Made in the USA-Contains Caffeine
 
A blend of oolong tea, cacao nibs, coconut, vanilla, and blue cornflower offers a nutrient-rich, antioxidant-packed beverage that combines cardiovascular, metabolic, and mental health benefits with a luxurious flavor profile. This mixture is often described as a "healthy dessert tea" that provides steady, focused energy without severe jitters.
 
A perfect tea for afternoon enjoyment! This delightfully light tea brews to an ecru color and has the taste of baked goodies with an undertone of an earthy oolong. The rich, exotic aroma is accompanied by the smooth, delicious taste of coconut macaroon with vanilla accents. Great hot or cold.
 
Ingredients: Oolong tea, cacao nibs, coconut pieces, vanilla beans, coconut macaroon flavor, and blue cornflower petals.
 
Hot Tea:
Brew tea at 185º - Use 1-2 tsp. leaf per 8 oz. water. Allow boiling water to cool slightly, then pour over leaves. Steep 2-3 minutes.
 
Iced Tea: 
Prepare the loose tea: Use 1 teaspoon of loose leaf tea per 1 cup of water. For example, if you're making 8 cups of tea, then steep eight 8 teaspoons of loose tea leaves in 8 cups of hot water. Add an additional 1-2 teaspoons of tea leaves for a stronger, bolder flavor, or if using a delicately-flavored tea.
*Gallon: use 2 oz of loose leaf tea (roughly 1-1 1/2 cups depending on leaf size)
Once the hot water is ready, pour it over the tea leaves and steep for the blend's recommended period of time. 
To sweeten, add 1/4 cup of sugar or honey per 1 gallon of tea and adjust to taste. Be sure to add the sweetener while the tea is still hot and stir well until fully dissolved. 
Once steeped, pour the hot tea concentrate into a serving pitcher and refrigerate for at least 4 hours, or let cool to room temperature and serve over extra ice. 
 
Mason Jar Iced Tea:
Fill a mason jar with hot water.  Steep 2-4 tsp for 7 minutes. Place it in the refrigerator until cold
Optional: Stir in sugar or honey while the tea is still warm so it dissolves easily