Organic Herbal Tea-Small Batch-Made in the USA-Decaffeinated 
 
This blend of organic spices and roots combines potent anti-inflammatory, antioxidant, and digestive-supportive properties that promote cardiovascular health, blood sugar regulation, and immune system strength. Key benefits include improved digestion via ginger and cardamom, metabolic support from cinnamon, and detoxification assistance from sarsaparilla.
 
Chai Masala (Spiced Tea) is a tea blend with origins in India. It is traditionally a mix of black tea and spices that is steeped in milk with sweeteners added to it. This distinctive caffeine-free herbal blend of classic Indian spices has a taste that is heavenly and exotic! You can vary the ingredients and add your favorite tea to create your own signature Chai.
 
Ingredients: Organic: cinnamon pieces, cardamom seeds, black peppercorns, cloves, orange peel, ginger pieces, anise seed and Indian sarsaparilla. 
 
Hot Tea:
Brew tea at 203º - Use 1-2 Tbsp. leaf per 8 oz. water. Allow boiling water to cool slightly, then pour over leaves. Steep 8-9 minutes.
 
Basic Herbal Chai Recipe:
1 cup water
2 tbsp Herbal Masala
1 cup milk
2 tsp sugar

Place water and herbs in a saucepan on the stove and bring to a boil.
Reduce heat and simmer for 9 minutes.
After 9 minutes, add the milk and sugar, stir, and simmer for 1 more minute.
Strain and enjoy!
 
Mason Jar Iced Tea:
Fill a mason jar with hot water.  Steep 2-4 tsp for 15 minutes. Place it in the refrigerator until cold
Optional: Stir in sugar or honey while the tea is still warm so it dissolves easily