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Sweet Bourbon Glaze

Sweet Bourbon Glaze

 

Try Bourbon Glazed Pork Chops, Steak, Veggies, or

Salmon:

  • Remove all skin from the salmon.
  • Place the salmon in a glass dish side by side. Pour some of the Sweet Bourbon Glaze over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.
  • Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.Remove all skin from the salmon.Place the salmon in a glass dish side by side. Pour some of the Sweet Bourbon Glaze over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.

Sweet Bourbon Glaze

10,99$Prix
  • Dark brown sugar, apple cider vinegar, soy sauce, bourbon, garlic, red peppers, and molasses make this glaze perfect for brushing on grilled salmon or on pork chops for a Kentucky Derby dinner party. One of our top 5 best sellers!

     

    Sweet Bourbon Glaze 12oz Bottle.

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