Thai Chili Guava Jam

Experience the bold, sweet, and spicy fusion of flavors with our Thai Chili Guava Jam. This unique condiment brings together the tropical sweetness of guava with the warm, spicy kick of chili. Perfect as a topping for a cheese board, pairing beautifully with creamy brie, tangy goat cheese or sharp cheddar. Use as a glaze for grilled chicken, pork tenderloin, or shrimp to infuse each bite with a delightful balance of heat and sweetness. Spread on turkey, chicken, or veggie burgers for a sweet and spicy twist. Gluten Free. Oil Free. Vegan.

Ingredients: Sugar, Guava Juice, Roasted Red Bell Peppers, Garlic, Shallots, Japones Chiles, Pectin, Smoked Paprika, Sea Salt, Citric Acid.

Thai Chili Guava Jam

10,99 $US

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Glaze on vegetables.

Glaze on meats such as ham and pork chops.

Glaze on chicken wings.

Glaze on fish such as salmon, shark steaks and swordfish.

Topping for cheese and crackers including goat cheese, smoked cheddar and brie as an appetizer.

Mix pepper jelly with cream cheese for a dip.

Use pepper jelly on or as a side dipping sauce for jalapeno poppers.

Topping for ice cream.

Used as a spread to compliment a sandwich or hamburger.

On an egg, ham and cheese sandwich.

Phyllo Pastry tarts Appetizer with pepper jelly.

Spread on turkey slices with goat cheese, roll-up, chill and serve as an appetizer.

On a fried oyster or fried fish.

On coconut crusted shrimp.

Mix with sour cream and use as a dip.

On cornbread.

Topping on cheesecake or pound cake.

Topping on waffles or pancakes. (Such as, Chicken & Waffles)

Melt, mix with Italian dressing and use as a salad dressing.

Brush pepper jelly on pineapple or watermelon and grill.

As a BBQ Sauce/Glaze on chicken and ribs.

In margaritas.

In coleslaw.

Serve with a bread basket.

Use as a dip for fried vegetables, such as fried zucchini and fried okra.

Thai Chili Guava Jam

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