Lemon Curd is one of the all time favorite spreads. 
Made the traditional way, with lots of eggs and butter which give it a velvety smooth texture and bright lemon flavor.
An absolute must for an English Tea.  Spread it liberally on scones, toast, English muffins.  It's wonderful as a pretzel dip, or blended with yoghurt.  Always served it chilled.
 
Ingredients: Sugar, Water, Whole EGG (pasteurised), Butter, Lemon Juice (from concentrate) (4%), Agar, Citric Acid, Natural Lemon Flavor, Vitamin E, TBHQ to protect flavor and color
CONTAINS: Eggs, Milk
 
RECIPES:
LEMON CURD SHORTBREAD COOKIES - 
Substitute other flavors of curd like Raspberry, Orange, Key Lime, or Passionfruit