Classic Italy Roasted Cauliflower

INGREDIENTS:

• 7 cups small cauliflower florets

• 3 chopped sun dried tomatoes

• 1/4 cup Verbena Classic Italy olive oil

• 2 cloves minced garlic

• 1 1/2 teaspoons cumin seeds

• 1/4 teaspoon turmeric

• a pinch of cayenne

• 1/2 teaspoon salt

• pepper

• Lemon (optional)

• Basil (optional)

• Tahini (optional)

DIRECTIONS:

1. Mix all ingredients in a 1-2 gallon ziplock bag and shake until evenly coated.

2. Roast in a 450 degrees F oven, about 25 minutes. Sprinkle with lemon juice and chopped basil. Drizzle Tahini.