Classic Italy Roasted Cauliflower


INGREDIENTS:

  • 7 cups small cauliflower florets

  • 3 chopped sun dried tomatoes

  • 1/4 cup Verbena Classic Italy olive oil

  • 2 cloves minced garlic

  • 1 1/2 teaspoons cumin seeds

  • 1/4 teaspoon turmeric

  • a pinch of cayenne

  • 1/2 teaspoon salt

  • pepper

  • Lemon (optional)

  • Basil (optional)

  • Tahini (optional)

DIRECTIONS:

  1. Mix all ingredients in a 1-2 gallon ziplock bag and shake until evenly coated.

  2. Roast in a 450 degrees F oven, about 25 minutes. Sprinkle with lemon juice and chopped basil. Drizzle Tahini.

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