Verbena Classic Italy Olive Oil
Classic Italy Olive Oil
Olive Oil, Sundried tomatoes and sumptuous basil are the foundation for so many great Italian dishes, we couldn’t pass this one up. Start the mornings with it drizzled over a toasted baguette, perfect for the afternoon deli sandwich too. And the perfect complement to pasta, pasta, pasta!
Pair with White Lemon, Pear, or Strawberry, Lavendar, or 25 Star Balsamic Vinegar
Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. The best temperature for storing oil is 57 degrees, though room temperature, or 70 degrees, is also okay. Bottling in dark containers is also important to shield Olive Oil from harmful UV Rays and light. It should not be stored in the refrigerator. This way EVOO can keep up to 2 years instead of the usual 3-6 months when not properly stored.