Garlic Shrimp & Mushroom Pasta

Updated: Apr 6


INGREDIENTS:

  • 8 oz Uncooked Fettucine Pasta

  • 1/2 Cup Chicken Broth

  • 1/2 lb Sliced Fresh Mushrooms

  • 1 Tbsp Italian Seasoning

  • 1 Medium Onion, chopped

  • 1/2 tsp Salt

  • 1/3 Cup Verbena Garlic Mushroom olive oil

  • 1/4 tsp Pepper

  • 4 Garlic cloves, minced

  • 2 Plum Tomatoes, chopped

  • 1 lb. Uncooked Medium Shrimp, peeled and deveined

  • 1 Tbsp Butter

  • 1/2 Cup grated Romano cheese, divided



DIRECTIONS:

  1. Cook pasta according to package directions.

  2. Meanwhile, sauté mushrooms and onion in olive oil in a large skillet until tender. Add garlic; cook 1 minute longer.

  3. Add the shrimp, broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4 to 5 minutes or until sauce is slightly thickened and shrimp turn pink.

  4. Stir in the tomatoes, 1/4 cup cheese and butter.

  5. Drain pasta; toss with shrimp mixture.

  6. Sprinkle with remaining cheese.

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